“I just finished reading Bright Line Eating—every single word. This book is not like anything else out there. Not even close. Dr. Thompson has illuminated the reasons why so many of us are so addicted to today’s food supply and why obesity is so common. Most importantly, she outlines the path to freedom, thinness, and health. Freedom from the tyranny of the scale, of fast foods, of carb addiction. All of it. This book is totally different—and if you read it—every word—like I did, your life will be changed. A light bulb of ‘aha’ will go off in your brain. This book is based not only on the personal experiences of thousands, but also backed up by solid brain science that has never been presented like this before. And I’m willing to bet you’ll be eager to start Bright Line Eating yourself so you too can start ‘living happy, thin, and free.”
— Christiane Northrup, New York Times best-selling author of Goddesses Never Age
“Bright Line Eating provides a groundbreaking perspective on persistent, undiagnosable weight-loss issues.”
— Mark Hyman, M.D., director, Cleveland Center for Functional Medicine and #1 New York Times best-selling author of The Blood Sugar Solution
“I absolutely love the Bright Line Eating philosophy! It is totally consistent with everything I’ve learned about helping people change behavior. This is a book I would recommend to anyone who wants to lose weight or change their relationship with food.”
— Marshall Goldsmith, Ph.D., #1 New York Times best-selling author of Triggers
The Food Freedom 14-Day Challenge
Course includes: the Rapid Release Food Plan and the Food Freedom Forever Food Plan, plus 2 weeks of daily videos with guidance to help you succeed.
PLUS, FOR A LIMITED TIME YOU ALSO GET:
One month of FREE access to B-Life, the portable Bright Line Eating companion for your smartphone. B-Life will support you in practicing, day in and day out, the habits that help you lose all your excess weight and keep it off. My team is working hard on B-Life and I expect it to be released at the end of 2017 or early 2018.